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Happy Easter

It’s been quite a long time since I’ve posted. I’ve been happily traveling and have much to report. Today, I want to wish a Happy Easter to my family, friends and all the amazing people in my life. I...

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Caldo freddo – Sicilian Ice Cream Sundae

It’s hot as #@! in Rome. All I can think about is my recent escape to San Vito Lo Capo, Sicily. Home to crystal clear water, white sandy beaches and stunning mountains, it is the birthplace of the...

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Nuovo Mercato Testaccio &“Mordi e Vai” (Tripe Sandwiches)

It is official, the inauguration of the Nuovo Mercato Testaccio (New Testaccio Market) is today. I stopped by the original Mercato di Testaccio and found Carmelo d’Agostino, tomato expert, there alone....

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The People & Food of San Vito Lo Capo – Pescheria Alfonso

I feel a deep connection to Sicily, her people, land, food and wine. It started with my grandparents, Maria and Sebastiano, who grew up near Siracusa. It grows each time I visit. I recently spent a...

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The People & Food of San Vito Lo Capo – Laboratorio Dolci Peralta

“It all started with la graffa, a Sicilian fluffy donut jam-packed with sweetened ricotta and dusted with sugar. When I was 11 years old, my parents sent me to apprentice with a barber. I spent my...

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romeo | chef & baker

I am a huge fan of Glass Hostaria, Salumeria Roscioli and Il Forno Roscioli. When I heard that they were combining forces to create a new venture, I couldn’t wait to experience it. Cristina Bowerman,...

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Panificio Bonci is open – pizza bianca, bread & biscotti…

Panificio Bonci is open! The latest addition to the Gabriele Bonci dynasty opened its doors this week. Last night I attended the launch party where Bonci served up savory and sweet treats. Trays of...

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Pizzeria Tonda

What to say about Pizzeria Tonda? It is one of Rome’s best pizzerias. With warm service, bright decor and simply delicious brick oven pizza, it is still going strong. I ate there with a group of...

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FVG Wine Tasting at Vino Roma

Vino Roma is a wine studio where you can learn about Italian wines through guided tastings. I’ve attended both “My Italians” and “Sparkling Saturdays“. Last week a special tasting, “Super Wines of...

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Christmas Eve 2012

A client recently said to me “I thought the feast of 7 fish was an Italian-American tradition not an Italian one, is it true?”As I sat down to my first Christmas Eve dinner in Italy, I thought of this...

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